Hong Kong: CFS follows up on safety of food products supplied after explosions in Tianjin Following the explosions in Tianjin, Hong Kong’s Centre for Food Safety (CFS) of the Food and Environmental...
New cases continue to arise and the recent Ebola cases reported in Liberia are further evidence that this Ebola outbreak is not over. However, over the last year progress has been made in...
Food Standards Australia New Zealand called for submissions by July 14, 2015, on an application to allow food derived from a biotech corn line, genetically modified to be tolerant to the herbicide...
The European Food Safety Authority completed a major update to its Food Consumption Database, with the goal of creating the opportunity for direct country-to-country comparisons and the...
The Joint Institute for Food Safety and Applied Nutrition will host a symposium titled “Re-Tool Your Box!: Communicating Food Risk in an Era of Social Media” from November 4-5, 2015 at the University...
A blog post from the International Food Information Council Foundation Sun, seeds, soil, and now… satellite positioning. Technology has added a whole new dimension to farming. New innovations don’t...
Canada strengthening its ability to anticipate, detect and respond to food safety risks The Canadian Government established a Food Safety Information Network that will help connect federal and...
Food Communications Compass, Japan reported that effective April 1, 2015, a new law known as the JAS Law, Food Sanitation Law, Health Promotion will give Japanese consumers access to clear...
Information sharing is essential in identifying and mitigating threats against the homeland and in minimizing adverse health and economic consequences in response to food safety and defense events. ...
China’s National Center for Food Safety Risk Assessment has developed a readily accessible repository of information on National Food Safety Standards Evaluation and Feedback Training Module.  Click...

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