On March 18, the European Food Safety Authority and external experts from the World Health Organization have developed a report assessing the risk of Ebola transmission from the consumption of raw...
“Food safety actions never cease, hence the importance of viewing agricultural health and food safety as a cross-cutting issue that requires constant work, coordinated with the other areas of...
 In the context of threats made to contaminate New Zealand infant formula and other products in November 2014, New Zealand’s Ministry of Primary Industries issued a public statement, emphasizing the...
The U.S. Food and Drug Administration’s CFSAN and JIFSAN are jointly sponsoring a Food and Nutrition Webinar Series for 2015. The Webinar Series consists of four presentations, two each in Spring and...
Canadian Food Inspection Agency confirmed a case of bovine spongiform encephalopathy or “mad cow” disease in a beef cow from Alberta, Canada. No part of the animal’s carcass entered the human food or...
CFSA and ANSES signed a cooperation agreement on January 30, 2015, that will involve the training of experts and technicians in food analysis and monitoring methods, both in the area of microbiology...
U.S. Food and Drug Administration’s innovative risk-assessment tool known as FDA-iRISK has been identified by the European Food Safety Authority (EFSA) as “the most appropriate tool for risk ranking...
EFSA has released the 2nd edition of its risk communications guidelines, which are intended to provide a common framework for health authorities in different countries when assessing and...
The European Food Safety Authority (EFSA) has concluded that BPA poses no health risk to consumers of any age group (including unborn children, infants and adolescents) at current, dietary and non-...
The European Food Safety Authority (EFSA) today released a draft Scientific Opinion on Caffeine Safety.  The document addresses concerns raised by national and international bodies in relation to...

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