Given the prevalence of confusing or misleading information about food and nutrition - and the alarmist tactics that often define much of today’s food and nutrition dialogue - the International Food...
A Scientific Report published by EFSA concluded the risk of transmission of Ebola through bushmeat illegally imported into the EU is "low." The report states the probability of a virus surviving...
The International Food Information Council Foundation has contributed two recent case studies on Bisphenol A in baby bottles and Communicating about the use of ammonia in “Lean Finely Textured Beef...
Ebola: general information Currently an outbreak of Ebola virus disease (EVD) is ongoing in several African countries. Ebola virus disease is a severe illness. The infection is transmitted by direct...
A paper titled “Why low calories: count: The effective use of low calorie sweeteners (LCS) in today’s diet and lifestyle choices” (1-2 April 2014), Brussels, Belgium was published in Nutrition...
EFSA is launching a public consultation on its draft scientific opinion on acrylamide in food, developed by the Authority’s expert Panel on Contaminants in the Food Chain (CONTAM). Until 15 September...
The European Food Safety Authority (EFSA) has announced that it will hold a workshop on their re-evaluation program for food additives, which will take place in Brussels, Belgium on April 28th 2014...
The U.S. Food and Drug Administration (FDA) today proposed to update the Nutrition Facts label for packaged foods to reflect the latest scientific information, including the link between diet and...
The Alliance to Feed the Future has announced the availability of new, free curricula, "The Science of Feeding the World," will help students in grades K-8 learn about what it will take to feed the...
"This opinion represents one of the most comprehensive risk assessments of aspartame ever undertaken. It's a step forward in strengthening consumer confidence in the scientific underpinning of the EU...

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