Following an announcement by a major multinational dairy company in New Zealand regarding a potentially contaminated whey protein concentrate, Food Standards Australia New Zealand is working together...
The Canadian Food Inspection Agency (CFIA) has released a new set of interactive web tools aimed at providing Canadians with relevant, easy-to-understand information explaining the beef processing...
(Washington, D.C.) – The International Center of Excellence in Food Risk Communication (ICEFRC) is marking its second anniversary by noting its increasing global reach and celebrating China’s...
Food Standards Australia New Zealand published a report on the risk assessment and regulation of ag biotech crops and foods developed using gene silencing. The report concluded the weight of...
The World Health Organization has issued a preliminary Risk Assessment on avian influenza  A (H7N9) which states that the virus contains a group of avian influenza virus genes from three different...
WHO has issued a Disease Outbreak News item "Human infection with influenza A (H7N9) in China – update See: http://www.who.int/csr/don/2013_04_03/en/index.html.  On April 3, 2013, the China Health...
The China National Center for Food Safety Risk Assessment has provided information for Chinese consumers and stakeholders regarding sporadic cases of Avian Influenza, N7H9. English translations...
Horse Meat Investigation: An European Union-wide investigation is currently ongoing into the adulteration of foods containing beef with horse meat.  Click here for Food Standards Agency (FSA) UK...
Guidance documents on the Control of Listeria monocytogenes for Ready-to-Eat Foods in New Zealand have been released by New Zealand’s Ministry for Primary Industries (MPI).  These provide information...
We are pleased to welcome our very latest partner in the International Center of Excellence in Food Risk Communication, the China National Center for Food Safety Risk Assessment (CFSA). As China's...

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