“Communicating Food Risks in an Era of Growing Public Distrust: Three Case Studies.”  Professor Ragnar Lofstedt, Kings College London.  Published online ahead of print in the journal Risk Analysis.  
FDA: Results of the 2010 Food Safety Survey Topline Frequency Report are published by U.S. FDA.  Sheds detailed insight on 15 major aspects of food safety risk perception and practice. 
FDA: U.S. FDA publishes “Communicating Risks and Benefits: An Evidence-Based User’s Guide” , explains key process, communication design and implementation. November 21, 2011
Arsenic and apple juice. Not words you like to see in the same sentence. There has been publicity recently over the amount of arsenic in the apple juice that many children drink. But the Food and...
Click here for helpful resources from International Food Information Council Foundation on the E.Coli outbreak in Europe.   
Contact:  Eric Mittenthal: media@foodriskcommunications.org  Phone:   (202) 296-6540 (Washington, D.C., March 31, 2011) — Noting the importance of having a collective international resource of food-...
The earthquake, tsunami and nuclear emergency were a devastating blow to the people of Japan.  Our hearts go out to those who continue to suffer extreme hardships as these unfortunate events continue...

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