Aug 27, 2012
European Food Safety Authority publishes new risk communication guidelines, as part of a joint initiative with national food safety authorities in Europe. 
Jun 25, 2012
Food Standards Australia New Zealand (FSANZ) release Supplementary report to the 2008 Survey of added colours in foods available in Australia. The report concluded that added colours do not pose a...
Apr 24, 2012
Statement by USDA Chief Veterinary Officer John Clifford Regarding a Detection of Bovine Spongiform Encephalopathy (BSE) in the United States - Assures Consumers That Existing Safeguards Protected...
Mar 30, 2012
(Washington, D.C., March 30, 2012) — In its first year, the International Center of Excellence in Food Risk Communication substantially increased its membership and, through its website,www....
Jan 28, 2012
What is carbendazim? Carbendazim is fungicide that is used in a number of crops to help control the growth of unwanted fungus and mold.  If left untreated, mold, fungus, pests and insects on crops...
Jan 19, 2012
“Don’t Worry About Your Orange Juice” - official blog by U.S. FDA Deputy Commissioner for Foods, Michael Taylor, regarding the discovery of low levels of the fungicide carbendazim in imported orange...
Nov 30, 2011
“Communicating Food Risks in an Era of Growing Public Distrust: Three Case Studies.”  Professor Ragnar Lofstedt, Kings College London.  Published online ahead of print in the journal Risk Analysis.  
Nov 21, 2011
FDA: U.S. FDA publishes “Communicating Risks and Benefits: An Evidence-Based User’s Guide” , explains key process, communication design and implementation. November 21, 2011
Nov 21, 2011
FDA: Results of the 2010 Food Safety Survey Topline Frequency Report are published by U.S. FDA.  Sheds detailed insight on 15 major aspects of food safety risk perception and practice. 
Sep 11, 2011
Arsenic and apple juice. Not words you like to see in the same sentence. There has been publicity recently over the amount of arsenic in the apple juice that many children drink. But the Food and...